Chemistry and Cooking

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The sweet smell of success at Acton Academy’s state-of-the-art Chemistry Lab – freshly baked bread.

Middle Schoolers this session are immersed in a Chemistry and Cooking Quest, largely designed by Launchpadders.  Each week MS Eagles dive into atoms, electron orbitals and reactions, while at the same time learning to apply science to the kitchen.  Every Friday, Eagles roll up their sleeves and take part in a cooking contest.  To win ingredients or utensils, you have to solve a scavenger hunt full of Chemistry riddles and equations.

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Week One on Friday,  Eagles solved puzzles and answered questions to win the right to cook omelets.  It turns out that the chemistry of eggs is a bit more complex than you might imagine.

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Week Two on Friday was all about making Ice Cream.   Phase changes and foams seem a bit more intriguing when covered with chocolate.

Week Three this Friday was even a more complex logistical challenge, with four contests evolving simultaneously:

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Making Bread

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Making Cheese

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Making Jam; and

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Making Butter

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Of course,  our Safety and Health Inspectors were hard at work too.

The Final Exhibition will be a giant Chopped episode, where Eagle teams will have to solve a Chemistry Scavenger Hunt to earn ingredients to cook the perfect meal.

Stay tuned!

 

 

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